Reduction lead metal in process marinating local food fish pendap using lemon juice (citrus limon)

About The Authors

Nora Ayudi Asti
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

Henny Johan
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

Deni Parlindungan
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

Ariefa Primairyani
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

Aprina Defianti
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

Euis Nursaadah
Department of Science Education, Faculty of Teacher Training and Education, University of Bengkulu
Indonesia

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