Diversity of plant as a complementary to the staple food of dawanese east nusa tenggara

Dicky Frengky Hanas, Emilia Juliyanti Bria, Elinora Naikteas Bano

Abstract


The Dawanese have a staple food which is also a typical food, namely bose and katemak, the manufacture of which utilizes a variety of cereal plant resources and is generally served with a complement in the form of local vegetables or typical chili sauce of the Dawan people. This study aims to determine the types of plants used by the Dawan community as a complement to staple food. Exploration methods and interviews were conducted to obtain information on the names of species and plant parts used. The plant data obtained were identified and then analyzed descriptively. The results showed that there were 12 types of plants from the Solanaceae, Rutaceae, Apiaceae, Lamiaceae, Amaryllidaceae, and Alliaceae families which were generally used in the manufacture of chili sauce typical of the Dawan community. The plant parts used are leaves, fruit, and tubers. Knowledge about plant utilization needs to be accompanied by knowledge about plant preservation and conservation efforts.


Full Text:

PDF

References


Ariyanti, E.E. (2010). Pemanfaatan berbagai jenis tumbuhan sebagai bahan pangan di dusun blidit, desa egon, kecamatan waigete, di dusun blidit, desa egon, kecamatan waigete, kabupaten sikka, provinsi NTT. Berkala Penelitian Hayati, 4A, 55–58. Retrieved from https://berkalahayati.org/files/journals/1/articles/38/submission/38-118-1-SM.pdf

Barbero, G., Liazid, A., Palma, M., & Barroso, C. (2008). Ultrasound-assisted extraction of capsaicinoids from peppers. Talanta, 75(5), 1332-1337. Retrieved from https://doi.org/10.1016/j.talanta.2008. 01.046

Bria, E.J & Binsasi, R. (2020). Ethnobotany of traditional house of dawan ethnicity in north central-timor regency. Media Konservasi, 25(1), 47-54. Retrieved from https://doi.org/10.29244/medkon.25.1.47-54

Chaudhary, P., Sharma, A., Singh, B., & Nagpal, A.K. (2018). Bioactivities of phytochemicals present in tomato. Journal of Food Science and Technology, 55, 2833–2849. Retrieved from https://doi.org/10.1007/s13197-018-3221-z

Cocan, I., Alexa, E., Danciu, C., Radulov, I., Galuscan, A., Obistioiu, D., Morvay, A.A., Sumalan, R.M, Poiana, M.A., Pop, G., & Dehelean, C.A. (2018). Phytochemical screening and biological activity of Lamiaceae family plant extracts. Experimental Therapeutic Medicine, 15(2), 1863–1870. Retrieved from https://doi.org/10.3892/etm.2017.5640

Handayani, A. (2015). Keanekaragaman lamiaceae berpotensi obat koleksi taman tumbuhan obat kebun raya cibodas, jawa barat. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 1(6), 1324-1327. Retrieved from https://doi.org/10.13057/psnmbi/m010611

Isaac, A., & Oluyomi, A.O. (2020). Antibacterial activities of capsicum frutescens extracts on bacteria isolated from domestic food wastes in akure. Indonesian Food Science and Technology Journal (IFSTJ), 4(1), 11-14.

Izah, S.C., Etim, N.G., Ilerhunmwuwa, I.A., & Silas, G. (2019). Evaluation of crude and ethanolic extracts of Capsicum frutescens var. minima fruit against some common bacterial pathogens. International Journal of Complement and Alternative Medicine, 12(3), 105?108. Retrieved from https://DOI:10.15406/ijcam.2019.12.00457

Kalogeropoulos, N., Chiou, A., Pyriochou, V., Peristeraki, A., & Karathanos, V.T. (2012). Bioactive phytochemicals in industrial tomatoes and their processing byproducts. Food Science and Technology, 49(2), 213-216. Retrieved from https://doi.org/10.1016/j.lwt.2011.12.036

Kuni, B.E., Hardiansyah, G., & Idham. (2015). Etnobotani masyarakat suku dayak kerabat di desa tapang perodah kecamatan sekadau hulu kabupaten sekadau. Jurnal Hutan Lestari, 3(3), 383-400.

Kusnadi, J., Andayani, D.W., Zubaidah, E., & Arumingtyas, E.L. (2019). Extraction of bioactive compound in chilli pepper (capsicum frutescens l.) with ultrasonic asissted extraction methods. Jurnal Teknologi Pertanian, 20(2), 79-84.

Naisali, H., & Bria, D. (2022). Analisis sifat organoleptik sambal lu’at khas pulau timor. Nusantara Hasanah Journal, 2(7), 294-298. Retrieved from https://nusantarahasanajournal.com/index.php/nhj/article/view/727/593

Naisumu, Y.G., Bria, E.J., & Obenu, N.M. (2022). Utilization of plants as natural dyes for buna woven fabrics in fafinesu village, insana fafinesu district, north central timor regency. Jurnal Biologi Indonesia, 18(1), 11-18. Retrieved from https://doi.org/10.47349/jbi/18012022/11

Nitti, F., Hardini, J., & Pharmawati, M. (2022). Natural dyes plant and processing of amarasi woven fabrics in the village of tunbaun, west amarasi district, kupang regency, east nusa tenggara. Metamorfosa, 9(1), 175-183. Retrieved from https://doi.org/10.24843/metamorfosa.2021.v09.i01.p17

Laia, I.M. (2019). Skrining fitokimia ekstrak etanol, etil asetat, n-heksan bawang-bawangan sebagai identifikasi senyawa bioaktif dalam penelitian obat tradisional. Skripsi: Istitut Kesehatan Helvetia, Medan.

Permata, A.N., Kurniawati, A., & Lukiati, B. (2018). Screening fitokimia, aktivitas antioksi dan antimikroba pada buah jeruk lemon (citrus limon) dan jeruk nipis (citrus aurantiifolia). Jurnal Ilmiah Ibnu Sina, 3(1), 64-76.

Oikeh, E.I., Omoregie, E.S., Oviasogie, F.E., & Oriakhi, K. (2016). Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates. Food Science & Nutrition, 4(1), 103–109. Retrieved from https://doi.org/10.1002/fsn3.268

Okwu, D.E. (2008). A review citrus fruits: a rich source of phytochemicals and their roles in human health. Int. J. Chem. Sci, 6(2), 451-471.

Setyowati, F.M., Riswan, S., & Susiarti, S. (2005). Etnobotani masyarakat dayak ngaju di daerah timpah kalimantan tengah. Jurnal Teknologi Lingkungan P3TL-BPPT, 6(3), 502-510.

Sitinjak, R. (2017). Uji aktivitas antioksidan dari ekstrak etanol kulit buah jeruk purut (citrus hystrix d.c) dengan metode pemerangkapan DPPH (1,1-diphenyl-2-picrylhydrazyl). Skripsi: USU.

Sulaiman, Shah, S.M., Sadaf, Amin, M., Gul, B., & Begum, M. (2020). Ethnoecological, elemental, and phytochemical evaluation of five plant species of lamiaceae in peshawar, pakistan. Scientifica. Retrieved from https://doi.org/10.1155/2020/2982934

Tjitrosoepomo, G. (2016). Morfologi tumbuhan. Yogyakarta : Gajah Mada University Press.

Wei, J., Liu, Z., Yun-Ping Zhao, Y., Zhao, L., Xue, T., & Lan, Q. (2019). Phytochemical and bioactive profile of coriandrum sativum L. Food Chemistry, 286, 260-267. Retrieved from https://doi.org/10.1016/j.foodchem.2019.01.171

Zengin, G., Mahomoodally, M.F., Paksoy, M.Y., Picot-Allain, C., Jasmina Glamocilja, J., Sokovic, M., Diuzheva, A., Jek?, J., Cziáky, Z., Rodrigues, M. J., Sinan, K.I., & Custodio, L. (2019). Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients. Industrial Crops and Products, 107-121. Retrieved from https://doi.org/10.1016/j.indcrop.2019.04.033




DOI: https://doi.org/10.31932/jpbio.v9i2.3915

Article Metrics

Abstract view : 53 times
PDF - 13 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.