Optimization of onion peels in the control of hydroponic brassica rapa L pests
Abstract
Pest attacks on plants are the most common problem faced by farmers. One type of pest that most often attacks plants with hydroponic methods is the Aphis gossypii pest. Seeing this, an innovation must be developed in controlling pests that are more environmentally friendly. This study aimed to determine how influential the use of shallot and garlic skin baths as pest control in hydroponic Brassica rapa L. plants with concentrations of 25%, 50%, and 75%. This research is an experimental study in which the data obtained is processed using the ANOVA method. The results of the study based on the data processing results showed that there was less visible difference between the three treatments given for four weeks of treatment. So, it can be in the application of natural pesticides, which can be given in the first week with a concentration of 25%, in the second week 50%, and in the third week and fourth week 75%.
Full Text:
PDFReferences
Arianti, S., & Marselina, S. (2020). Analisis jenis, fungsi, makna, dan nilai ekonomi tumbuhan pada ritual mamapas lewu suku dayak ngaju. Anterior Jurnal, 19(2), 12–19. Retrieved from https://doi.org/10.33084/anterior.v19i2.1410
da Cruz, E.P., Jansen, E.T., Costa, L. de V., Souza, E.J.D. de, Fonseca, L.M., Gandra, E.A., Zavareze, E. da R., & Dias, A.R.G. (2023). Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch. Food Hydrocolloids, 145, 109-133. Retrieved from https://doi.org/10.1016/j.foodhyd.2023.109133
De Gaetano, A., Solodka, K., Cossarizza, A., & Pinti, M. (2021). Mitochondrial toxicity induced by plant molecules. In Mitochondrial Physiology and Vegetal Molecules, 709–727. Elsevier. Retrieved from https://doi.org/10.1016/B978-0-12-821562-3.00016-2
Dhowlaghar, N., Dhanani, T., Pillai, S.S., & Patil, B.S. (2023). Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and Chromobacterium violaceum. Food Bioscience, 53, 102649. Retrieved from https://doi.org/10.1016/j.fbio.2023.102649
Hafsan, Makmur, K., & Zulkarnain. (2022). Prinsip dan aplikasi bioteknologi. Retrieved from https://doi.org/10.31219/osf.io/y8mwh
Harun, M.U., Sodikin, E., & Wirsawan, H. (2022). Produktivitas tanaman pakcoy (Brassica Rapa L) menggunakan hidroponik sistem rakit apung. Publikasi Penelitian Terapan dan Kebijakan, 5(2). Retrieved from https://doi.org/10.46774/pptk.v5i2.496
Hassan, A., Samy, G., Hegazy, M., Balah, A., & Fathy, S. (2024). Statistical analysis for water quality data using ANOVA (Case study – Lake Burullus influent drains). Ain Shams Engineering Journal, 15(4), 102652. Retrieved from https://doi.org/10.1016/j.asej.2024.102652
Hawiyah, A.N., Afifah, L., Abadi, S., Prabowo, D.P., Irfan, B., & Widiawan, A.B. (2022). Identifikasi dan pengaruh pengendalian hama kutu daun rhopalosiphum maidis fitch (hemiptera: aphididae) pada pertanaman jagung. Jurnal Agrotech, 12(2), 79–86. Retrieved from https://doi.org/10.31970/agrotech.v12i2.98
Hiromi K.N, Yoshitake O., Masahiro A., Naoko M., Hideyuki O., & Yasuyo S. (2020). Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food. Journal of Food Measurement and Characterization, 14, 142–149. Retrieved from https://doi.org/10.1007/S11694-019-00276-4/METRICS
Kurnia, I., Gultom, E.B., Sakinah, S., Herninda, F., Arnida, R., & Setiadi, R.N. (2022). Pemanfaatan limbah kulit bawang sebagai pestisida dan pupuk organik. Maspul Journal of Community Empowerment, 4(2), 150–156. Retrieved from https://ummaspul.e-journal.id/pengabdian/article/view/4229
Mardiah, N., Mulyanto, C., Amelia, A., Lisnawati, L., Anggraeni, D., & Rahmawanty, D. (2017). Penentuan aktivitas antioksidan dari ekstrak kulit bawang merah (Allium ascalonicum L.) dengan metode DPPH. Jurnal Pharmascience, 4(2), 147–154. Retrieved from https://doi.org/10.20527/jps.v4i2.5768
Mulyati, S. (2020). Efektivitas pestisida alami kulit bawang merah terhadap pengendalian hama ulat tritip (plutella xylostella) pada tanaman sayur sawi hijau. Journal of Nursing and Public Health, 8(2), 79–86. Retrieved from https://doi.org/10.37676/jnph.v8i2.1190
Mutryarny, E., & Lidar, S. (2018). Respon tanaman pakcoy (Brassica Rapa L) akibat pemberian zat pengatur tumbuh hormonik. Jurnal Ilmiah Pertanian, 14(2), 29–34. Retrieved from https://doi.org/10.31849/jip.v14i2.258
Nile, A., Nile, S. H., Cespedes-Acuña, C.L., & Oh, J.W. (2021). Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects. Food and Chemical Toxicology, 154, 112327. Retrieved from https://doi.org/10.1016/j.fct.2021.112327
O’Hara, F.M., Davis, J.A., & Swale, D.R. (2022). Profile of commercialized aphicides on the survivorship and feeding behavior of the cotton aphid, Aphis gossypii. Pesticide Biochemistry and Physiology, 186, 105-174. Retrieved from https://doi.org/10.1016/j.pestbp.2022.105174
Quan, Q., Hu, X., Pan, B., Zeng, B., Wu, N., Fang, G., Cao, Y., Chen, X., Li, X., Huang, Y., & Zhan, S. (2019). Draft genome of the cotton aphid Aphis gossypii. Insect Biochemistry and Molecular Biology, 105, 25–32. Retrieved from https://doi.org/10.1016/j.ibmb.2018.12.007
Rommy A.L. (2020). Uji efektivitas jenis media tanam dan jenis sumbu sistem wick hidroponik terhadap produksi tanaman pakcoy (Brassica rapa L.) varietas nauli F1. Jurnal Agrotek Indonesia, 2(5), 25–28. Retrieved from https://doi.org/https://doi.org/10.33661/jai.v5i2.4346
Rosyida, Karno, K., Putra, F.P., & Limantara, J.C. (2022). Efek cahaya LED merah dan biru pada pertumbuhan, hasil dan kandungan klorofil tanaman pakcoy (Brassica chinensis L.) dalam Growbox. AGROMIX, 13(2), 168–174. Retrieved from https://doi.org/10.35891/agx.v13i2.3028
Salehi, B., Zucca, P., Orhan, I.E., Azzini, E., Adetunji, C.O., Mohammed, S.A., Banerjee, S.K., Sharopov, F., Rigano, D., Sharifi-Rad, J., Armstrong, L., Martorell, M., Sureda, A., Martins, N., Selamo?lu, Z., & Ahmad, Z. (2019). Allicin and health: A comprehensive review. Trends in Food Science & Technology, 86, 502–516. Retrieved from https://doi.org/10.1016/j.tifs.2019.03.003
Singgih, M., Prabawati, K., & Abdulloh, D. (2019). Bercocok tanam mudah dengan sistem hidroponik NFT. Jurnal Abdikarya: Jurnal Karya Pengabdian Dosen Dan Mahasiswa, 3(1). Retrieved from https://jurnal.untag-sby.ac.id/index.php/abdikarya/article/view/3696
Stoica, F., Ra?u, R.N., Vele?cu, I. D., St?nciuc, N., & Râpeanu, G. (2023). A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste. Trends in Food Science & Technology, 141, 104-173. Retrieved from https://doi.org/10.1016/j.tifs.2023.104173
Yennie, E., & Elystia, S. (2013). Pembuatan pestisida organik menggunakan metode ekstraksi dari sampah daun pepaya dan umbi bawang putih. Jurnal Dampak, 10(1), 46. https://doi.org/10.25077/dampak.10.1.46-59.2013
Yulia T.S. (2023). Strategi pemanfaatan media air (hidroponik) pada budidaya tanaman kangkung, pakcoy, dan sawi sebagai alternatif urban farming. Journal on Education, 06(01), 5835–5848. Retrieved from https://doi.org/https://doi.org/10.31004/joe.v6i1.3774
Wang, W., Zhang, R., Liu, H., Ding, R., Huang, Q., Yao, J., & Liang, G. (2024). Resistance development, cross-resistance, and fitness costs associated with Aphis gossypii resistance towards sulfoxaflor and acetamiprid in different geographical regions. Journal of Integrative Agriculture, 23(7), 2332–2345. Retrieved from https://doi.org/10.1016/j.jia.2023.07.029
DOI: https://doi.org/10.31932/jpbio.v9i2.3968
Article Metrics
Abstract view : 35 timesPDF - 11 times
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.