Vol 10, No 2 (2025)

November 2025

DOI: https://doi.org/10.31932/jpbio.v10i2

Table of Contents

Articles

Enhancing high-order thinking abilities through disc socio-scientific issues discussion on the virus concept
Adelia Siti Nur Apriliani, Yanti Herlanti
PDF
191-203
Influence of guided inquiry on science literacy in biodiversity with islamic values
Chaira Dela Adela, Zulfiani Zulfiani, Solihin Solihin
PDF
204-219
Isolation and characterization of phosphate-solubilizing bacteria in land managed with the dusung system
Morgan Ohiwal, Rendy Marasabessy, Melda Yunita, Sukmawati Sukmawati, Mariyatul Qibtiyah
PDF
220-229
Advances in diabetes intervention: Targeting hormonal regulation, hIAPP, glucose transport, and key enzymatic pathways
Mulia Safrida Sari, Lilla Puji Lestari, Meri M. Imun, Cut Sriyanti, Nurlaili Ramli
PDF
230-249
Remap NHT learning model integrates scientific literacy and critical thinking to enhance students creative thinking
Ferry Irawan, Nur Zakiyah R
PDF
250-260
Study of dogania subplana aclimatization in the turtle learning center university of bengkulu
Meiredo Marliansa, Bhakti Karyadi, Deni Parlindungan, Aceng Ruyani, Euis Nursa'adah
PDF
261-274
Climate change literacy ability profile in junior high school students in ogan ilir regency
May Liza Anggraini, Elvira Destiansari, Meilinda Meilinda
PDF
275-289
Factors influencing green product purchase of adiwiyata and non-adiwiyata high school students in south jakarta
Cholifah Dunya, Eny Supriyati Rosyidatun, Solihin Solihin
PDF
290-304
Supporting sustainable development goals 4 through ethnoscience: Development of a scientific magazine on madurese shrimp paste
Nafilatun Nisak, Linda Tri Antika, Lukluk Ibana
PDF
305-317
Analysis of students’ science process skills in low plant botany online learning through telegram
Yudhistian Yudhistian, Tabitha Sri Hartati Wulandari
PDF
318-327
Integrating STEM education and socio-scientific issues: Impacts on student creativity
Nafa Navi'a Hayati, Setiono Setiono, Sistiana Windyariani
PDF
328-340
Reduction lead metal in process marinating local food fish pendap using lemon juice (citrus limon)
Nora Ayudi Asti, Henny Johan, Deni Parlindungan, Ariefa Primairyani, Aprina Defianti, Euis Nursaadah
PDF
341-350
The influence of the discovery learning model with differentiated learning on the HOTS learning outcomes
Daniar Setyo Rini, Rusdi Rusdi, Siti Nurlaela
PDF
351-361
The effect of nearpod-assisted problem-based learning on environmental literacy
Rini Nurjanah, Dita Agustian, Mufti Ali
PDF
362-370
The implementation of quantum learning strategies in ecology materials to enhance students' creative thinking skills
Adi Hartono, Tri Mustika Sarjani, Dini Fitria, Nanda Fahira Sulaiman
PDF
371-380
Community structure and exploitation pressure of giant clam in dedap island-abang waters batam
Yuria Liza Meilanda, Yarsi Efendi, Fenny Agustina
PDF
381-399
Reducing academic burnout biology among boarding school students through LIVE (liveworksheet and videos)
Ghina Rohmatulloh, Mimin Nurjhani Kusumastuti, Kusnadi Kusnadi, Heti Pratiwi
PDF
400-407
Effectiveness of a project-based learning digital booklet developed with the 4D model
Rizal Mukra, Tazkia Khansa Putri Rahima, Oriza Satipa, Assyfa Syahra, Adelia Br. Tarigan, Putri Hijriyanti
PDF
408-417
Development of augmented reality-based flashcard learning media for teaching leaf types
Dwi Aninditya Siregar, Nabilah Siregar, Sari Rozi Wahyuni Nasution, Hanifah Nur Nasution
PDF
418-429
The implementation of discovery learning to improve scientific literacy in biology learning of protists
Saiman Rosamsi, Fitri Aryanti
PDF
430-436
Correlation of cognitive learning outcomes and creativity in PjBL with culturally responsive teaching
Alfiah Putri Ramadhani, Agung Wijaya Subiantoro
PDF
437-446
Climate change e-module based on socio-scientific issues teaching and learning: A validity and practicality study
Moh. Usamah, Fatchur Rohman, Mimien Henie Irawati Al Muhdhar
PDF
447-461
Problem-based learning quartet cards development assisted by QR code: Critical thinking on environmental change
Alfina Sukma Hayati Damanik, Rahmadina Rahmadina
PDF
462-477
Exploration of lactic acid bacteria from husk and black rice (Oryza sativa L) of toraja origin
Saldi Hapiwaty, Tuti Handayani Zainal, Hamdayani Lance Abidin, Yuri Pratiwi Utami
PDF
478-487
E-module practicum of plant tissue culture with augmented reality to enhance lateral thinking and digital literacy
Tesa Manisa, Nawawi Nawawi
PDF
488-501
Variation of morphological response of cayenne pepper cultivars to phenoxaprop-p-ethyl herbicide
Nurul Rifqi Taqiya, Edi Purwanto, Suratman Suratman
PDF
502-512
Effect honje forest fruit juice administration on hemoglobin levels following mercury chloride treatment in mice
Aiza Sabina Putri Iskandar, Aceng Ruyani, Deni Parlindungan, Henny Johan, Afrizal Mayub
PDF
513-520
BioDiv-Web: Integrating structured project-based learning with citizen science to enhance critical thinking and environmental literacy
Uswatul Wadhichatis Tsaniyah, Mimien Henie Irawati Al Muhdhar, Muntholib Muntholib
PDF
521-539
Ethnobotany of spice plants among the community of emparu baru village, dedai district, sintang regency
Benediktus Ege, Yakobus Bustami, Florentina Rahayu Esti Wahyuni, Monica Kristiana Nova
PDF
540-552